Our Team

    Vision

    Our vision is to serve our customers simple yet delicious dishes that have ” taste before everything” at reasonable costs. All dishes are prepared and cooked on the spot with fresh natural ingredients of the highest quality.

    Our values and principles are SIMPLE, AFFORDABLE and TASTY 
    SIMPLE because we want to meet our customer’ expectations with attention to details and serve with excellence
    AFFORDABE because we want to bring the best quality price ratio
    TASTY thanks to our Team well-experienced in culinary sensation

    Pascal Poilbout

    Chef Owner

    • Graduated with a ‘Charcutier Traiteur’ Certificate and from a two-year training and apprenticeship in Brittany, France
    • Crepe Master Certificate, 2008, France for your crepe party or also at Farmer’s markets during the Summer season.
    • 20 years of experience in pharmaceutical industry and 10 years in catering services
    • What he likes the most: Build relationship with the customers, cooking Charcuterie delicatessen and inventing cocktail pieces

    Martial Poilbout

    Martial Poilbout

    Executive Chef

    • Graduated with a ‘Classic Cuisine” Certificate from the well-known Ecole Hôteliere in Dinard, France
    • More than 30 years of an international experience in One Michelin Star restaurants in Paris, London and New York and cruise restaurants
    • What he likes the most: Baking French pastries and producing dishes with international flavours and tastes

    Erwan Botrel – Chef

    Erwan Botrel

    Chef

    • Graduated from a two-year training and apprenticeship as a Charcutier-Traiteur in Brittany, France
    • More than 30 years of experience in ‘bistro’ and ‘brasserie’ restaurants in Paris
    • What he likes the most: Passionate by all seasonings and herbs that bring taste in your dish.