Cocktail Hors D’oeuvre

 

This is a selection of our best cocktail hors d’oeuvres. All of them are not listed here below. Do not hesitate to ask us if you have any specific needs.

 

COLD SAVOURY COCKTAIL HORS D’OEUVRE

 Sea Food Skewer (mussel and shrimp) and Tartar sauce
Mini brioche bun of Salmon gravlax, cream Cheese, Capers & red Onion (or Mini Éclair puffs)
Thai Verrine of marinated Shrimp
Mini Eclair Puffs Tuna tartar
Mini Cake with buckwheat flour and Algae with Trout, Salmon or Crab
Toast of Duck Rillette on a crostini and pickled Shallots (or Pork Rillette)
Duck Terrine Dry Porcini en croute (or Green Pepper Terrine)
Breton Sablé Biscuit with Orange Compote and blue Cheese
Mini Eclair puffs with Orange Compote, Nuts and brie cheese
Savoury crepe Roll Or Mini Éclair puffs stuffed with cream Cheese, Chive and Garlic (option with Ham)
Stuffed vegetable Niçois: Duxelle mushroom and Ratatouille (Sun vegetables)
Verrine of Cantaloupe Mousse or Avocado Mousse
Stuffed Cherry tomato with Mozarella and herbs marinated Feta
Skewer of Mozarella, Cherry tomato, Cantaloup and Honey dew
Toast of marinated Asparagus and devil Egg Salad

 

HOT SAVOURY COCKTAIL HORS D’OEUVRE

Cod Aca
Chicken Aiguillettes with Spices and Honey
Bacon rolled in a Prune
Chicken and Mushroom puff pastry Vol au Vent
Mini Quiche with Spinach and Truffle oil
Creamy Puffs with Parmesan

 

SWEET COCKTAIL HORS D’OEUVRE

Cream Puffs with multiple flavours : Sea Salt caramel, Pistacchio, Vanilla Rum Raisin, Chocolate, …
Panacotta Verrine with caramelized pears
Chocolate Mousse Verrine
Mini Crème Brûlée
Mini Apple “tarte fine” with almond cream on a fluffy puff pastry dough
Financier cake with coconut and raspberry
Canelés de Bordeaux